Homemade Ketchup

Ingredients:

6oz.can Tomato paste (BPA free can & organic) 
26 oz. can Tomato puree

2/3 cup water 

anywhere from a dash, pinch, or 1/8 of a tsp. of white pepper

anywhere from a dash, pinch, or 1/8 of a tsp. of paprika

3 tbsp. & 1 tsp of apple cider vinegar

2 tbsp. & 1 tsp. of Xylitol 

4 tbsp. coconut eminos (molasses substitute)

1 tbsp onion powder

1 tbsp garlic powder

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 Take a small pot and pour the tomato puree and tomato paste into it place the pot on a medium high heat and let simmer add  half of the water. Put in your white pepper, paprika, vinegar, Xylitol, coconut eminos, onion powder, and garlic powder. pour in the remainder of the water and stir continuously letting the mix simmer. when it is hot, take off the heat and let it cool before you put it into a container. then put it in the fridge.